10 Best Vegan-Friendly Restaurants in Seoul You Must Visit

If you think a culinary trip to Seoul is strictly reserved for lovers of Korean BBQ and fried chicken, think again. While it is true that South Korea has a meat-heavy modern food culture, the city is undergoing a quiet but delicious revolution. The search for vegan-friendly restaurants in Seoul has transformed from a difficult scavenger hunt into an exciting exploration of traditional heritage and modern innovation.

Introduction

For centuries, long before “plant-based” was a buzzword, Korea perfected the art of Temple Food (known as Sachal Eamsik). Rooted in Buddhist philosophy, this cuisine is naturally vegan, eschewing not only meat but also the “five pungent spices” (like garlic and onions) to preserve a calm mind. Today, this ancient tradition is merging with a wave of eco-conscious travel and a booming Chaesik (vegetarian) movement led by the younger generation.

Whether you are looking for the meditative flavors of Korean Temple Food in the historic alleys of Insadong or hunting for a greasy, dairy-free burger in the expat hub of Itaewon, Seoul has you covered.

In this guide, we have curated the 10 must-visit spots that prove you don’t have to compromise on flavor while traveling Korea.

The Top 10 Vegan-Friendly Restaurants in Seoul

1. Balwoo Gongyang (Insadong)

If there is one “bucket list” meal for vegans in Korea, this is it. Run directly by the Jogye Order of Korean Buddhism, Balwoo Gongyang is not just a restaurant; it is a cultural immersion. It has historically held a Michelin star, a rare feat for a strictly plant-based establishment in Korea.

• The Vibe: The atmosphere is serene and hushed, featuring private rooms that look out over the bustle of Insadong. It feels like a sanctuary in the middle of the city.

• The Menu: The food is served in multi-course sets (such as Seon, Won, and Beop), designed to mimic the “Baru Gongyang” formal meal ritual of Buddhist monks.

• Must-Order: The lunch course is the most accessible way to try a variety of dishes, including fermented sauces aged for years, lotus root pancakes, and medicinal herbal soups.

• Pro Tip: Reservations are absolutely mandatory here. Book weeks in advance if you are traveling during peak seasons (spring/autumn).

Address: 56 Ujeongguk-ro, Jongno-gu, Seoul (Near Anguk Station) Website: Balwoo Gongyang Official Site

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2. Plant Cafe Seoul (Itaewon & Yeonnam-dong)

When you have had your fill of rice and kimchi and just want a hearty, comforting burger, Plant Cafe is the savior. Often credited with kickstarting the modern vegan movement in Seoul, this spot is a haven for expats and travelers.

• The Vibe: The interiors are true to the name—filled with lush greenery and hanging vines. It’s hip, English-speaking, and laptop-friendly.

• The Menu: Expect high-quality Western comfort food. We are talking lentil chili burgers, creamy pasta, and massive salad bowls that actually fill you up.

• Must-Order: The Hummus & Roasted Squash Salad is legendary, but do not leave without trying a slice of their cakes (the Earl Grey cake is a crowd favorite).

• Location Note: They have two main locations. The Itaewon branch is larger and great for dinner, while the Yeonnam-dong spot is perfect for a quick cafe stop while exploring the trendy Hongdae area.

Check them out: Plant Cafe Seoul

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3. Osegye Hyang (Insadong)

Many travelers leave Korea without ever trying Jjajangmyeon (black bean noodles) because the traditional sauce is almost always made with pork. Osegye Hyang solves that problem. Tucked away in a narrow alley in Insadong, this is the place to go for “veganized” Korean soul food.

• The Vibe: Traditional and cozy. You may need to take off your shoes for floor seating, which adds to the authentic experience.

• The Menu: They specialize in soy-meat alternatives to Korean classics.

• Must-Order: The Vegan Jjajangmyeon and Tangsuyuk (sweet and sour crispy soy meat). It is heavy, savory, and incredibly satisfying.

• Dietary Note: This restaurant is also popular with Muslim travelers as it is Halal-friendly by nature of being strictly vegan (no alcohol/pork used in cooking).

Address: 14-5 Insadong 12-gil, Jongno-gu, Seoul See reviews here: Tripadvisor

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4. Monk’s Butcher (Itaewon/Hannam)

Forget the stereotype that vegan food is just rabbit food. Monk’s Butcher offers a moody, upscale dining experience that is perfect for a date night or a “treat yourself” evening.

• The Vibe: Dark wood, low lighting, and a modern aesthetic that feels more like a wine bar than a health food spot.

• The Menu: Fusion dining with creative plating. They use ingredients like Lion’s Mane mushroom to replicate the texture of meat dishes indistinguishably.

• Must-Order: The Lion’s Mane Mushroom “Steak” or their signature pastas. They also have an excellent selection of vegan wines.

• Tip: It is located on a rooftop level, offering a nice view of the Hannam-dong neighborhood.

Read Reviews: Monk’s Butcher on HappyCow

5. Vegan Kitchen (Myeongdong)

Most tourists end up in Myeongdong for the shopping, but finding plant-based food in this street-food heavy district can be tough. Vegan Kitchen is the perfect refuge. It’s accessible, modern, and even features a robot server that delivers your food—a fun touch of modern Korea.

• The Vibe: Bright, clean, and futuristic. It’s located on the second floor, offering a break from the crowded streets below.

• The Menu: A mix of Western and Korean dishes, but the Korean options shine brightest here.

• Must-Order: The Vegan Tteokbokki (spicy rice cakes) and Fishcake Stew (Eomuk-tang). These are classic Korean street foods that are almost impossible to find vegan elsewhere due to the fish broth base.

• Convenience: It’s a short walk from Myeongdong Station, making it an easy lunch stop between shopping sprees.

Explore More: Vegan Kitchen on HappyCow

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6. Alt.a (Itaewon)

If you are craving something spicy and savory, Alt.a offers a chic take on “Chinese-Korean” cuisine. In Korea, Chinese food is its own unique genre (think heavy sauces and chewy noodles), and Alt.a replicates this perfectly using plant-based meats.

• The Vibe: Sophisticated and trendy. With its sleek interior, it’s arguably one of the most Instagrammable vegan spots in the city.

• The Menu: They use high-quality alternative meats to recreate textures that will fool even your non-vegan friends.

• Must-Order: The Tangsuyuk (sweet and sour pork style) and Jjamppong (spicy noodle soup). The soup is rich and fiery—perfect for clearing your sinuses!

• Insight: This is a great spot to see how far food technology has come in Korea.

Read Reviews: Alt. a on HappyCow

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7. Maji (Gyeongbokgung)

Located just a stone’s throw from the main Gyeongbokgung Palace, Maji offers a peaceful retreat into traditional Korean culture. It feels less like a restaurant and more like visiting a scholar’s home from the Joseon Dynasty.

• The Vibe: Housed in a traditional Hanok (Korean house) with wooden beams and a courtyard. It is quiet, respectful, and deeply calming.

• The Menu: They serve sophisticated temple-style dishes that focus on fermentation and natural flavors.

• Must-Order: The Lotus Leaf Rice (Yeonip-bap). The sticky rice is steamed inside a lotus leaf, absorbing a subtle tea-like fragrance. Pair it with their savory pancakes (Jeon).

• Location Tip: It’s the perfect lunch spot after wearing a Hanbok (traditional dress) and touring the palace nearby.

Learn More: Maji on Visit Seoul

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8. Maru Jayeonsik Gimbap (Insadong)

Not every meal needs to be a sit-down banquet. Sometimes you just want cheap, delicious “Bunsik” (Korean snack food). Maru Jayeonsik is a humble stall-style shop that is a legend among local vegans.

• The Vibe: Casual, no-frills, and budget-friendly. It’s a small shop where you eat quickly and go.

• The Menu: Simple, hearty comfort food.

• Must-Order: The Tofu Kimbap and Fried Dumplings (Twigim Mandu). The dumplings are massive and incredibly crispy.

• Budget: This is likely one of the cheapest vegan meals you will find in central Seoul.

Learn more:  Reviews on Happycow

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9. ByTOFU (Haebangchon/HBC)

For those missing a Western-style brunch, head to the hills of Haebangchon (HBC). ByTOFU is a sunny, pet-friendly cafe that proves tofu can do anything eggs can do—only better.

• The Vibe: Hipster chic. HBC is known for its steep hills and expat community, and this cafe fits right in with its laid-back, Sunday morning energy.

• The Menu: Wraps, bowls, and baked goods. They make their own “egg” salad from tofu that is eerily accurate.

• Must-Order: The Sunrise Bowl and the VCLT Wrap (Vegan Chicken, Lettuce, Tomato).

• Local Tip: The walk up to HBC can be steep, so consider taking the green village bus (Yongsan 02) if you’re not up for a hike.

Read Reviews: ByTOFU on Happycow

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10. Sanchon (Insadong)

We end our list where we started—in Insadong—but with a twist. Sanchon was founded by a former monk and offers not just food, but a performance.

• The Vibe: Rustic and atmospheric. The interior is filled with lanterns and wooden carvings.

• The Menu: A set course menu of wild mountain vegetables and temple dishes.

• The Highlight: If you visit for dinner (usually around 8:00 PM), you are treated to a traditional Korean dance performance free of charge. It is a fantastic way to combine dinner and a show.

Learn more: VisitKorea

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Cultural Tips for Vegans in Korea

Navigating Korea as a vegan can be tricky if you don’t know the hidden rules. Here is how to survive:

1. The “Kimchi Problem”: It is a sad truth that standard Kimchi is not vegan—it is usually fermented with salted shrimp (saeujeot) or fish sauce (aekjeot). Unless you are at a certified vegan restaurant, assume the red Kimchi has fish in it. Look for White Kimchi (Baek-kimchi), which is often vegan-friendly (but always ask!).

2. The “Meat” Broth Trap: You might order a vegetable bean paste stew (Doenjang-jjigae), thinking it is safe. However, the base broth is almost always made from dried anchovies. Always specify: “Meat and seafood broth ppae-ju-se-yo” (Please remove meat and seafood broth).

3. Use the Magic Phrases: Memorize or screenshot these Hangul phrases:

   • “I am a vegetarian.” -> Jeo-neun chae-sik-ju-ui-ja im-ni-da. (저는 채식주의자입니다)

   • “Please do not put meat in it.” -> Gogi ppae-ju-se-yo. (고기 빼주세요)

   • “Can I eat this?” -> I-geo meok-eul-su iss-eo-yo? (이거 먹을 수 있어요?)

Best Neighborhoods for Vegan Travelers

• Itaewon & Hannam-dong: The undisputed capital of vegan food in Seoul. From burgers to fine dining, this is the safest area for plant-based eaters.

• Insadong: The cultural heart. Go here for traditional Temple Food, tea houses, and healthy Korean sets.

• Hongdae & Yeonnam-dong: The trendy youth district. Full of vegan bakeries, soy latte cafes, and smaller fusion spots.

Conclusion

Seoul is rapidly shedding its reputation as a difficult destination for herbivores. With world-class Temple Food and a surging modern vegan scene, you can now travel across the city with a full stomach and a happy heart. If you’re looking for other vegan destinations check out the best vegan friendly cities worldwide.

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